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Why Am I So Happy with don guests Chef Sharynne Frazer and then Tonya McLaughlin

South African artist exhibited worldwide

Getting There with Paul Puckett interviewing Chef Craig Chasky

As Christine Ha began to lose her sight and was paralyzed on both sides of her body, her world seemed to crumble around her. Although she eventually regained control of her body, Christine lost almost all of her sight. Listen to our intimate conversation where Christine shared her darkest moments and her greatest triumphs.

Sir Julian Rose returns to share his views on a wide range of subjects, most of which are leading humanity in an increasingly dark direction.  As he was instrumental in winning the ongoing battle for a "non-GMO Poland", confronting top members of the EU, he is quite aware of the many struggles humanity faces.  Chemtrails, weather and currency wars, religions, corporations, GMO food, HAARP and CERN are but a few of many destructive elements to organic sentient life today.  As we both agree, "Humanity is at a crossroads."  Find out more by tuning in! 

Dr Arthur Rosenfeld (tai chi) is a Taoist Monk, has written 12 acclaimed book, hosted a documentary on scientific evidence for tai chi, meditation and acupuncture, and has received multiple awards.
 
My first guest this week was Dr Rich Snyder who is an osteopathic physician board certified in internal medicine and nephrology and specializes in kidney disease, high blood pressure, adrenal health, and medicaL education. He is Associate Professor of Clinical Medicine at Temple U and has written 5 books including Adrenal Fatigue for Dummies, and What You Need to Know about Kidney Disease.  More information was presented earlier on this site.
 

Dr Pamela Blair, a holistic psychotherapist with a private practice and several books including coauthor of the best seller I Wasn’t Ready to Say Goodbye, a book on grief.

My Second guest, Jenny Giblin, is a therapist, yoga instructor, and nutritionist with a masters degree in family therapy.

My last guest, Dan Baker, known as Baker Dan specializes in alternative cooking and baking and is author of Beating Arthritis: Alternative Cooking.