Apple Pie Playground with Valerie

Title:  It's an Inside Job

We are evolving toward creation’s reset point.  How do we make sure we'll get there?  It's an inside job.  Let's talk.

The Inside Job: Returning to Source Through Silence and Conscious Awareness

At The Wire with Scott Miller

Racing Toward the Future: Two-Year-Old Prospects, Fan-Friendly Tracks, and the Horse Industry’s Next Season

Junk Refund Show with Alan J. Cook

Hidden Value in a House Cleanout: Scrap Metal, Norman Rockwell Finds, and the Refund Model

Beverage Chronicles with Gary Monterosso

Guinness Cocktails, Gin Trends, and the Rise of Finland’s Long Drink

• Guinness is finding new life as a cocktail ingredient in drinks like the Espresso Stout Martini, Black Velvet, and Top Hat.

Junk Refund Show with Alan J. Cook

Celebrate Your Life, Clear the Clutter, and Find Joy in the Journey

Apple Pie Playground with Valerie

Title:  Where We Go One We Go All

We cannot separate ourselves from the energetic impact of collective consciousness.  What does that mean for our own unique journey of conscious awareness?  Let's talk

Beverage Chronicles with Gary Monterosso

Title: Beer Names, Wild Fermentation, and the Strangest Lager Yet

Breweries are simplifying beer style names to attract casual drinkers while trying to avoid losing the identity and uniqueness that built craft beer culture.

Beer historian Rachel Benkowski explores the history and cultural importance of Belgian lambic, a spontaneously fermented beer deeply tied to place, patience, and tradition.

Apple Pie Playground with Valerie

Title:  Alien disclosure is WAlien disclosure is Work for the Spiritork for the SpiritAlien disclosure is Work for the Spirit

The liberation of a matrixed world wouldn't be complete without alien disclosures of some kind, would it?  And how will the heart handle such news?  Let's talk.

Curiosity, Disclosure, and the Soul’s Way Out of the Script

At The Wire with Scott Miller

Beverage Chronicles with Gary Monterosso

Smuggling Nun: Reviving Ireland's Bootleg Poitin Legacy

Poitin, Ireland's ancient unaged barley spirit, was illegally bootlegged for 300+ years until 1997, predating whiskey and inspiring global moonshine culture.

Maura Clare learned a secretive 20th-century recipe with molasses and beet sugar from a retired bootlegger, blending whiskey warmth, tequila aroma, gin complexity, and rum sweetness at 45% ABV.