BIO BELOW FROM: https://en.wikipedia.org/wiki/Jennie_Brand-Miller

Professor Jennie Brand-Miller (aka Janette Cecile Brand) PhD, FAIFST, FNSA (born 1952) holds a Personal Chair in Human Nutrition in the School of Molecular Biosciences at the University of Sydney. She is best known for her research and publications on the glycemic index, and its role in human health. Her research interests focus on all aspects of carbohydrates—diet and diabetes, the glycemic index of foods, insulin resistance, lactose intolerance and oligosaccharides in infant nutrition.

She holds a special interest in evolutionary nutrition and the diet of Australian Aborigines. As a nutrition lecturer in 1981, Jennie was investigating Aboriginal bushfood when she came across the glycemic index, a nutritional concept devised by Dr. David J. Jenkins and colleagues from the University of Toronto. The glycemic index has since changed the way the world thinks about food, nutrition and dieting.

Jennie has played a major role in educating the community on the glycemic index. Her books about the low GI diet, The New Glucose Revolution, are international best-sellers with more than 2 million in sales since 1996. The most recent title in the series, The Low GI Diet, was published in September 2004. She has published 16 books and 200 journal articles.

    2003: Received a Clunies Ross Medal for Science and Technology
    2004: Received the Australian Institute of Food Science and Technology Award of Merit.
    2011: Received a Queen's Birthday honour, appointed a member of the Order of Australia (AM), for her research into human nutrition and as a supporter of people with a hearing impairment.[1]

She has made many publications in her life as a nutritionist at the Sydney University.

She has come under attack for poor academic scholarship over her argument that sugar consumption in Australia has declined.[2]